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Craving ultimate comfort food? Meet the viral sensation: this creamy, savory Chicken Cobbler Recipe! Picture tender chicken and veggies in rich gravy under a fluffy biscuit topping – pure bliss. It’s like pot pie made easy, perfect for busy nights using smart shortcuts like rotisserie chicken and frozen veg. Ready in about an hour and loved by families, this simple Chicken Cobbler Recipe delivers cozy satisfaction similar to our popular casseroles. Let’s bake this easy, irresistible dish!
Why You’ll Love This Recipe
This Chicken Cobbler Recipe is destined to become a staple in your meal rotation for so many wonderful reasons:
- Incredibly Easy: Seriously, this is almost foolproof! With minimal prep required (mostly just chopping the chicken if you didn’t buy it pre-shredded) and clever use of shortcuts, it comes together in a flash. No complex sauces or finicky pie crusts here.
- Amazing Comfort Food: It delivers all the cozy, satisfying vibes of a classic chicken pot pie but with a delightful biscuit topping. It’s warm, savory, and perfect for chilly evenings or whenever you need a culinary hug. This chicken cobbler recipe defines comfort.
- Quick Weeknight Savior: From start to finish, you can have this beauty on the table in about an hour to an hour and fifteen minutes, with only about 15 minutes of actual hands-on prep time. It leverages pantry and freezer staples, making it perfect for last-minute dinner decisions.
- Family-Friendly Favorite: The familiar flavors of chicken, veggies, and creamy gravy, paired with a cheesy biscuit topping, make this a dish that appeals to all ages. It’s a guaranteed crowd-pleaser.
- Simple Ingredients: You likely have many of these ingredients for the chicken cobbler recipe on hand already – cooked chicken, frozen veggies, milk, butter, chicken broth, cream of chicken soup, and a biscuit mix are the core components.
- Minimal Cleanup: Because you layer everything directly into the baking dish (even melting the butter right in there!), you’re left with very few dishes to wash afterwards.
Ingredients
Here’s what you’ll need to gather for this easy Chicken Cobbler Recipe:
- Butter: One-half cup (one stick or four ounces) salted butter. You can use unsalted, just add a pinch more salt later if desired.
- Cooked Chicken: Three to four cups shredded or cubed cooked chicken. A store-bought rotisserie chicken works perfectly and saves time. Use a mix of white and dark meat for best flavor.
- Frozen Mixed Vegetables: One twelve-ounce bag. A classic mix of peas, carrots, corn, and green beans is common, but feel free to use your favorite blend. No need to thaw.
- Cheddar Bay Biscuit Mix: One eleven point three six-ounce box (like Red Lobster brand). Crucially, reserve the seasoning packet included in the box for the topping. See tips below for substitutions if you can’t find this specific mix.
- Milk: Two cups. Whole milk or two percent milk works best for a richer biscuit topping.
- Chicken Broth or Stock: Two cups. Low-sodium is a good option if you’re watching salt intake.
- Cream of Chicken Soup: One ten point five-ounce can. Cream of chicken with herbs adds extra flavor, but regular is fine too. You can experiment with other “cream of” soups like mushroom or celery if you like.
- Seasonings:
- One teaspoon Garlic Powder
- One teaspoon Onion Powder (Optional, but recommended)
- One-half teaspoon Black Pepper
- Optional: One to two teaspoons Old Bay Seasoning for extra flavor dimension.
- Optional Garnish: Fresh parsley or thyme leaves.
- Optional Addition: One-half to one cup shredded Cheddar cheese mixed into the biscuit batter for extra cheesiness.
Equipment Needed
- Nine by thirteen inch baking dish
- Large mixing bowl (for biscuit batter)
- Medium mixing bowl (for soup mixture)
- Whisk
- Measuring cups and spoons
- Optional: Baking sheet (to place under the baking dish to catch potential drips)
Step-by-Step Instructions
Follow these simple layers to assemble your delicious Chicken Cobbler Recipe:
Prepare the Oven and Butter:
Begin by adjusting your oven rack to the lower-middle or bottom third position. Preheat your oven to three hundred seventy-five degrees Fahrenheit (one hundred ninety degrees Celsius). Place the stick of butter directly into your nine-by-thirteen-inch baking dish. Put the dish in the preheating oven for about five to ten minutes, just until the butter melts completely. Carefully remove the dish from the oven and swirl the melted butter around to ensure the bottom is evenly coated.
Layer the Base Ingredients:
Next, distribute the shredded or cubed cooked chicken evenly over the melted butter in the baking dish. It’s important not to stir this layer. Follow by pouring the frozen mixed vegetables evenly over the chicken. Again, resist the urge to stir.
Season the Layers:
Sprinkle the garlic powder, onion powder (if you’re using it), black pepper, and the optional Old Bay seasoning evenly across the vegetable layer.
Mix the Biscuit Batter:
In a large mixing bowl, combine the dry Cheddar Bay Biscuit mix from the box with the milk. If you are using a substitute like Bisquick or if your mix didn’t include a seasoning packet, add the reserved packet (if using Cheddar Bay) or other flavorings like shredded cheese and garlic powder at this stage. Whisk the mixture until it’s just combined and smooth. Be careful not to overmix the batter.
Add the Batter Layer:
Gently pour the prepared biscuit batter over the seasoned vegetable layer in the baking dish. Aim to cover the ingredients below as evenly as possible. You can use a spatula to gently spread it if necessary, but remember do not stir it into the lower layers.
Prepare the Liquid Topping:
In a medium bowl (you can reuse the one from the batter after rinsing), whisk together the can of cream of chicken soup and the chicken broth until the mixture is smooth and well blended.
Pour the Final Layer:
Carefully pour this soup and broth mixture evenly over the top of the biscuit batter layer. Gently spread it to cover the surface as much as you can. The mixture will seem quite liquidy, but this is normal and essential for the chicken cobbler recipe to bake correctly. Absolutely do not stir these final layers together.
Bake the Cobbler:
Place the baking dish carefully onto a baking sheet (this helps catch any spills) and put it into the preheated oven. Bake the chicken cobbler recipe for approximately forty-five to fifty-five minutes. The cobbler is done when the biscuit topping is puffed up, beautifully golden brown, and the filling is actively bubbling around the edges. If you notice the top browning too quickly towards the end, you can loosely tent the dish with aluminum foil for the last ten to fifteen minutes of baking.
Rest Before Serving:
Once baked, carefully take the Chicken Cobbler Recipe out of the oven. It’s crucial to let it rest on a wire rack for about ten to fifteen minutes before serving. This resting period allows the creamy filling to thicken slightly, making serving much easier and neater.
Garnish and Enjoy:
Finally, garnish your delicious chicken cobbler recipe with some fresh chopped parsley or thyme leaves, if desired. Scoop out generous portions and serve immediately while hot.
Recipe Tips for Success
Make your Chicken Cobbler Recipe even better with these handy tips:
- Melt Butter in the Dish: Save yourself a dirty pan by melting the butter directly in the baking dish as it preheats.
- Easy Chicken Shredding: To quickly shred a rotisserie chicken, remove the meat from the bones (discard skin and bones or save bones for stock), place the large pieces in the bowl of a stand mixer fitted with the paddle attachment, and mix on low for fifteen to thirty seconds until shredded.
- Don’t Stir Layers: It might feel counterintuitive, but resist the urge to stir the layers together. The distinct layers are key to the final texture of this specific chicken cobbler recipe.
- Trust the Liquid: When you pour the soup/broth mixture over the batter, it will look very liquidy. Don’t worry! It all comes together magically during baking as the biscuit top cooks and absorbs some moisture, and the sauce thickens.
- Catch Drips: This casserole fills the dish right to the brim. Placing the baking dish on a foil-lined baking sheet before putting it in the oven is highly recommended to catch any potential bubble-overs and save you oven cleaning time.
- Biscuit Mix Substitutions: If you can’t find Cheddar Bay Biscuit mix, substitute two cups of Bisquick (or similar baking mix), add one cup of shredded cheddar cheese directly to the batter, and one teaspoon of garlic powder for a similar flavor profile.
- Customize Your Veggies: Feel free to use a different frozen vegetable blend or add some fresh, sautéed onions or mushrooms with the chicken layer. If using fresh, denser vegetables, consider briefly steaming or sautéing them first. Make this chicken cobbler recipe your own!
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the soup mixture for a little kick.
- Let It Rest: Don’t skip the resting time after baking. It allows the molten filling to thicken slightly, making it much easier (and less messy) to serve.
Serving Suggestions
This hearty Chicken Cobbler Recipe is practically a meal in itself, but it pairs wonderfully with:
- A simple green salad with a light vinaigrette to cut through the richness.
- Steamed green beans or broccoli.
- A side of cranberry sauce for a sweet and tart contrast.
- Enjoy it simply on its own for a comforting and complete dinner.
Frequently Asked Questions (FAQs)
- Can I use raw chicken? This chicken cobbler recipe is designed for pre-cooked chicken. Using raw chicken would significantly change the cooking time and potentially result in undercooked chicken or an overcooked topping. Stick with rotisserie chicken or leftover cooked chicken.
- Can I use a different “cream of” soup? Yes, feel free to substitute cream of mushroom, cream of celery, or even cream of chicken with herbs for slightly different flavor profiles in your chicken cobbler recipe.
- Can I make this ahead of time? While best served fresh from the oven, you can assemble the casserole (except for pouring the liquid layers on top) a few hours ahead, cover, and refrigerate. Let it sit at room temperature for thirty minutes before adding the final liquid layers and baking. Bake time might be slightly longer. Leftovers also reheat well.
- How do I store leftovers? Store leftover chicken cobbler recipe tightly covered in the refrigerator for up to three to four days.
- How do I reheat leftovers? Reheat individual portions in the microwave until hot. For larger amounts or to maintain a crispier topping, reheat in an oven preheated to three hundred fifty degrees Fahrenheit (one hundred seventy-five degrees Celsius) for fifteen to twenty minutes, or until warmed through. You may want to cover it loosely with foil to prevent over-browning.
- Can I freeze chicken cobbler? You can freeze the baked and cooled cobbler, tightly wrapped, for up to two to three months. Thaw overnight in the refrigerator before reheating. Note that the texture of the biscuit topping might be slightly softer after freezing and thawing.
Nutrition Information
(Please note: The following values are an estimate based on one variation and can vary significantly depending on the specific ingredients used, such as the type of chicken, milk fat content, specific biscuit mix, and any added cheese for this chicken cobbler recipe.)
Per serving (assuming eight servings per recipe):
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | ~593 | |
| Total Fat | ~31 g | ~47% |
| Cholesterol | ~120 mg | ~40% |
| Sodium | Varies Greatly | |
| Total Carbohydrate | ~55 g | ~18% |
| Protein | Varies | |
| Iron | ~3 mg | ~16% |
*Percent Daily Values are based on a two thousand calorie diet. Your daily values may be higher or lower depending on your calorie needs.
For precise nutritional information, consider using an online recipe nutrition calculator with your specific ingredients and brands.
Conclusion
And there you have it – the unbelievably simple and incredibly delicious Chicken Cobbler Recipe that’s perfect for bringing warmth and comfort to your table any night of the week25! We hope you’re excited to try this crowd-pleasing dish that combines creamy chicken, tender veggies, and that irresistible biscuit topping with such minimal fuss. It truly is comfort food at its best, proving that fantastic flavor doesn’t require hours of effort5.
This recipe has become a family favorite for many, transitioning from a viral sensation to a dependable dinner staple10. If you enjoyed this easy approach using pre-cooked chicken and biscuit mix, you might also like discovering other comforting chicken recipes shared across food communities like Allrecipes1 or specific takes like those found on The Country Cook2 and Plain Chicken5. Happy cooking, and enjoy every satisfying bite of your homemade chicken cobbler!