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Imagine biting into the perfect cookie: thick, incredibly soft, with crisp edges and a gooey center. That’s exactly what this Crumble Cookie Recipe delivers! Inspired by the famous bakery treats, this recipe unlocks the secret to achieving that signature texture right in your own kitchen. Forget complicated steps or long chilling times – this Crumble Cookie Recipe is surprisingly simple and quick. It uses basic ingredients to create an amazingly decadent cookie that’s perfect for sharing (or enjoying all by yourself!). If you love a truly soft and thick cookie, even more so than our Chewy Chocolate Chip Delight, get ready to bake your new favorite treat!
Why You’ll Love This Recipe
This Crumble Cookie Recipe isn’t just another cookie recipe; it’s an experience designed to bring joy and deliciousness with minimal fuss. Here’s why it will become your new favorite:
- Authentic Crumbl Texture: We’re aiming for that signature Crumbl style: exceptionally thick, wonderfully soft, and delightfully chewy cookies with a slightly gooey center. It’s a texture that feels indulgent and satisfying.
- Simple Ingredients: You likely have most, if not all, of the ingredients in your pantry already. This recipe uses common baking staples like flour, sugar, butter, and eggs. No need to hunt down obscure items.
- No Chill Time Required: Unlike many cookie recipes that demand hours of chilling, this dough can go straight from the bowl to the oven. This makes it perfect for satisfying sudden cookie cravings quickly.
- Easy to Make: Whether you’re a seasoned baker or just starting, the steps are straightforward and easy to follow. Using a stand mixer or hand mixer makes the process even simpler.
- Bakery-Quality Results at Home: Impress your friends and family with cookies that look and taste like they came from a high-end bakery. The large size and generous chocolate chips make them visually appealing.
- Perfectly Sweet: Loaded with milk chocolate chips, these cookies strike a wonderful balance of buttery richness and sweet chocolatey goodness. Using quality chocolate chips enhances the flavor.
- Crowd-Pleaser: These large, decadent cookies are perfect for parties, potlucks, gifts, or simply a family treat. Everyone loves a good chocolate chip cookie, and this Crumble Cookie Recipe takes it to the next level.
Ingredients
Here are the ingredients needed for this Crumble Cookie Recipe. Using room temperature ingredients, especially butter and eggs, helps create the perfect texture. Accurate measurements are important for baking success.
- Butter: 1 cup (226g) unsalted butter, softened to room temperature. Using room temperature butter is crucial for proper creaming. Some recipes use salted butter; if you do, you might slightly reduce the added salt.
- Sugars:
- 1 1/4 cups (275g) packed light brown sugar. Brown sugar adds moisture and chewiness.
- 1/2 cup (100g) granulated sugar. Granulated sugar contributes to spread and crisp edges.
- Eggs: 2 large eggs, at room temperature. Room temperature eggs incorporate better into the batter.
- Vanilla Extract: 2 teaspoons pure vanilla extract. Adds essential flavor depth.
- Leavening Agents:
- 1 teaspoon baking soda. Helps the cookies rise and spread.
- Optional: 1 tablespoon cornstarch OR 2 teaspoons cornflour OR 1 teaspoon baking powder. Cornstarch/cornflour contributes to the soft, thick texture. Some variations use baking powder instead or in addition. This recipe uses cornstarch as per source.
- Salt: 1 teaspoon kosher salt or regular salt. Balances sweetness and enhances flavors.
- Flour: 3 cups (360g – 375g, depending on measurement method) all-purpose flour. Spoon the flour into the measuring cup and level it off, or weigh for accuracy. Do not pack the flour.
- Chocolate Chips: 2 1/4 cups (about 380g – 400g) milk chocolate chips. Crumbl often uses larger, high-quality milk chocolate chips like Ghirardelli. Reserve a few extra chips for pressing onto the tops after baking.
Step-by-Step Instructions
Follow these steps carefully to create your perfect batch using this Crumble Cookie Recipe:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line large baking sheets with parchment paper. This prevents sticking and helps with even baking. Set aside.
- Cream Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment (or using a large bowl and a hand mixer), combine the softened butter, packed light brown sugar, and granulated sugar. Cream together on medium speed for about 3 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl occasionally.
- Add Wet Ingredients: Add the room temperature eggs one at a time, mixing briefly after each addition. Then, add the vanilla extract, baking soda, kosher salt, and cornstarch. Mix on medium speed for about 1 minute, scraping the sides of the bowl as needed, until everything is well combined.
- Combine Dry Ingredients: Turn the mixer speed to low. Gradually add the all-purpose flour to the wet mixture, mixing only until the flour is just combined. Be careful not to overmix at this stage, as it can lead to tough cookies.
- Stir in Chocolate Chips: Gently stir in the 2 1/4 cups of milk chocolate chips using a spatula or on the lowest mixer speed until they are evenly distributed throughout the dough.
- Portion the Dough: This recipe makes large cookies. Use a large cookie scoop or a measuring cup to portion out the dough. Aim for rounded 1/3 cup portions (about 4.2 ounces or 120g each) or up to 1/2 cup portions (5-5.5 oz or 140-155g each). Roll each portion briefly into a ball.
- (Optional) Create Craggily Top: For a distinct look similar to some Crumbl cookies, take a dough ball, break it in half, turn both halves so the jagged, broken edges face upwards, and then gently press the two halves back together. This creates an uneven, textured top. Place the dough balls onto the prepared baking sheets, ensuring they are spaced well apart (at least 3 inches) as they will spread. Typically bake only 4-5 large cookies per sheet.
- Bake: Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or potentially 9-15 minutes depending on your oven and desired doneness. The edges should be lightly golden brown, and the tops should look set but still soft in the center. Avoid over-baking to maintain the soft, gooey texture.
- Add Extra Chips (Optional): As soon as the cookies come out of the oven, gently press a few extra chocolate chips onto the tops while they are still hot. This gives them that appealing bakery look.
- Cool: Let the cookies cool on the baking sheet for at least 5-10 minutes. They will continue to set during this time. Afterwards, carefully transfer the cookies using a spatula to a wire rack to cool completely.
Serving Suggestions
These giant cookies are a statement on their own, but here are a few ways to elevate your Crumble Cookie Recipe experience:
- Classic Milk: The ultimate pairing! Serve a warm cookie with a tall glass of cold milk.
- Ice Cream Sandwich: Place a scoop of your favorite vanilla bean or chocolate ice cream between two cooled cookies for an epic dessert.
- Coffee or Tea: Enjoy a cookie as a mid-afternoon treat with a hot cup of coffee or tea.
- Warm with Whipped Cream: Gently reheat a cookie and top it with a dollop of freshly whipped cream for extra indulgence.
- Dessert Platter: Include these impressive cookies on a dessert platter alongside brownies, fruit, and other small treats for parties.
- Gifting: Wrap individual cookies in cellophane bags tied with ribbon for delicious homemade gifts.
FAQs about this Crumble Cookie Recipe
- Can I make these cookies smaller?
Yes, you can make smaller cookies. Portion the dough into smaller balls (e.g., 2-tablespoon size) and reduce the baking time accordingly (likely 8-10 minutes). Watch them closely. - Why are my cookies spreading too much?
Over-spreading can happen if the butter was too soft/melted, if you used too little flour, or if your oven temperature is too low. Ensure butter is softened but not greasy, measure flour accurately (preferably by weight), and check your oven temperature with an oven thermometer. - Can I use different types of chocolate chips?
Absolutely! While milk chocolate is classic for this copycat recipe, feel free to use semi-sweet, dark chocolate, white chocolate chips, or a mix. Chocolate chunks also work well. - Do I really need cornstarch?
Cornstarch (or cornflour) helps create a tender, thick cookie. While you can omit it, the texture might be slightly different. Some variations use baking powder instead or alongside baking soda. - How do I store these cookies?
Store cooled cookies in an airtight container at room temperature for up to 3-4 days. Their softness is best enjoyed within the first couple of days. - Can I freeze the cookie dough?
Yes! Portion the dough balls (with the craggily top if desired) and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time. - Can I freeze the baked cookies?
Yes, baked cookies freeze well. Cool them completely, then store them in an airtight container or freezer bag for up to 1 month. Thaw at room temperature or gently reheat. - Why are room temperature ingredients important?
Room temperature butter creams better with sugar, incorporating more air for a lighter texture. Room temperature eggs mix more evenly into the batter. This contributes to the final cookie structure.
Nutrition Facts
Nutritional information is an estimate only and can vary significantly based on ingredients used, portion sizes, and specific brands. These are large, indulgent cookies. For precise nutritional information, please use an online calculator with your specific ingredients. Generally, a large cookie like this will be high in calories, fat, and sugar, typical of a decadent dessert treat. Enjoy in moderation as part of a balanced diet.
Recipe Tips for the Best Crumble Cookies
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a straight edge, or use a kitchen scale for the most accuracy. Packing flour leads to dry, dense cookies.
- Don’t Overmix: Mix the flour just until combined. Overmixing develops gluten, making cookies tough instead of soft and tender.
- Use Room Temperature Ingredients: Set butter and eggs out on the counter about an hour before you start baking for best results.
- Quality Chocolate: Since chocolate is a key flavor, use good quality chocolate chips you enjoy eating on their own. Larger chips provide nice pockets of melted chocolate.
- Uniform Cookie Size: Use a large cookie scoop or weigh the dough balls to ensure cookies are uniform in size. This helps them bake evenly.
- Don’t Overbake: Pull the cookies from the oven when the edges are set and lightly golden, and the centers still look slightly soft. They will finish setting up on the hot baking sheet. This is key to the soft, gooey texture.
- Shaping Warm Cookies: If your cookies spread unevenly, you can use a large round cookie cutter or the rim of a glass to gently nudge the edges back into a perfect circle immediately after they come out of the oven. Do this carefully while they are still hot and pliable.
- Let Them Cool: Allowing the cookies to cool on the baking sheet for 5-10 minutes before moving them is important. They are very soft initially and need this time to firm up slightly.
Conclusion
Baking this Crumble Cookie Recipe at home brings the joy of a beloved bakery treat right into your kitchen. With their impressive size, incredibly soft and thick texture, and generous amount of milk chocolate chips, these cookies are guaranteed to be a hit. Remember the keys to success: use room temperature ingredients, measure accurately (especially the flour), avoid overmixing, and don’t overbake. Whether you’re making them for a special occasion or just because, this recipe delivers consistent, delicious results every time.
Enjoy the process of creating these amazing cookies, and savor every single bite!
For more baking inspiration, techniques, and a huge variety of cookie recipes, you might find these resources helpful:
Explore hundreds of trusted cookie recipes and baking tutorials on Sally’s Baking Addiction:https://sallysbakingaddiction.com/category/desserts/cookies/2
Discover essential baking tips for improving your results, also from Sally’s Baking Addiction:https://sallysbakingaddiction.com/top-10-baking-tips/3